There aren’t a ton of comfort foods out there that are more appealing and popular than pizza! Pizza has become a beloved staple of cooking over the years, with many different styles and variations across the globe. If you’ve ever tried your hand at making your own pizza before, you may have realized that it’s trickier than you might think. You can’t just show up on day one and expect to cook a pizza like the professionals! There are a few hidden tips out there that can help you upgrade your pizza making skills, however. We highlight some noteworthy examples of this below!
The Hotter The Oven, The Better
Baking the perfect pizza is like a balancing act. If you leave your oven too cold, your pizza is likely going to be a lot more doughy and rubbery than you want it to be. In order to get the perfect ratio of crunch to pizza dough, it’s recommended that you cook your pizza at a hotter temperature than most recommend. A standard oven usually calls for 450 degrees fahrenheit to be the cooking temperature, but you should aim for anywhere between 500 and 550 degrees for best results. As with any other temperature, make sure that you check the oven regularly!
Allow Your Dough To Thaw First
The shape of your pizza won’t matter all that much at the end of the day, but the quality of your dough can be affected by how cold it is before you stretch it. If you don’t want your dough to be tough from overworking it, there are precautions you can take to prevent this! The trick is to take your dough out of the fridge around 20-30 minutes before you start working with it. This will give the dough a little bit of time to thaw out, allowing you to work with it much easier than if it were just coming out of the fridge.
Don’t Be Cheap With Your Toppings
When we say to not be cheap with your toppings, we don’t mean the amount of them you add on (although you shouldn’t go overboard with adding toppings). Instead, we’re referring to the quality of the ingredients that are used! If you’re looking at store-bought ingredients for your pizza, make sure that you get the highest quality ingredients for best results. Higher end mozzarella will be much more flavorful on a pizza than the cheapest options, so keep this in mind when you’re shopping for supplies!
Brick Oven Pizza at Quattro
Sometimes, the best pizzas aren’t the ones you make yourself. Quattro is home to the best brick oven pizza in Boston! The brick ovens aren’t what you’d typically find at home, and the smoky taste is as unique as it is delicious. To experience it for yourself, make a reservation with us today!