Pizza is among the most beloved comfort foods that most Americans fall in love with when we’re kids. Pizza is loved across all countries and is enjoyed in various forms across the globe. It’s become one of the more popular choices for taking out or convenient delivery during this global pandemic. As we’ve all be trapped inside and trying to avoid another new recipe at home, it’s a great time to learn to make pizza from the comfort of your own home.
Get brainstorming! Making a pie from scratch at home is where you can challenge yourself and create the pie you’ve always wanted to bring to life. Sticking to classics such a cheese or pepperoni isn’t a wrong option either. Once you’ve solidified your menu, choose your high-quality ingredients. Buy all-natural ingredients, especially for homemade sauce and garden-fresh vegetables. After finding your ingredients, it’s you can take full control of how to make the world’s most simple recipe customized to your tastebuds.
Flour Is The Foundation To The Best Pies
The secret to the best homemade pizza crust is “00 flour”. This flour is the right flour for making a true Italian pizza. This dough can support your chosen pizza toppings while adding a crispy bite to each bite you’ll take. The pizza crust is sometimes what brings you back to your favorite pizza spot, such as Quattro. Once the crust is off, it’s hard to make up for the rest of the pie. It’s important to focus on that part of the pizza.
The best part about making pizza at home is that it requires a small number of dishes. It’s so simple and takes minimal effort. You don’t need any fancy equipment. All you truly need is your hands.
Bring On The Heat
The best pizza is made in a brick oven, but if your home doesn’t have a brick oven, it’s best to keep your oven as hot as possible. Pizza thrives in the hottest ovens; preheat your oven to 500 degrees. The hotter oven recreates that brick oven taste without the oven.
Don’t Over Do It
Don’t get too carried away with your amount of toppings. Add as much as you like but don’t overdo it. Too many toppings can make the pizza difficult to work with, and it can add moisture, making the dough soggy. Find a good ratio when arranging your toppings. Evenly distribute your toppings to get the most out of your pizza.
Cut your pizza with confidence, and you’re all set to go. Try this at home with your family. It’s fun! Too lazy to do it yourself? At Quattro, we’ll always be here to give you your favorite Neopolitan pies during these unprecedented times. Order your classic favorites today!