When it comes to calzones, there are plenty of options ranging from the traditional cheese and pizza sauce to chicken, broccoli, alfredo to ham and cheese. At Quattro, we pride ourselves on our calzones as they are made fresh in our brick oven. We have two delicious options to choose from – Ham & Fresh Ricotta and Spinach & Mozzarella di Bufala.
Ham & Fresh Ricotta
While ham and cheese calzones are quite popular and often filled with shredded cheese, at Quattro we choose to use ricotta for several reasons. Our ricotta is fresh rather than store-bought, meaning it’s milder and has a neutral taste. This type of ricotta is perfect for filled pastas as well as calzones. With its silky smooth and rich consistency, ricotta compliments the saltiness of the ham.
Spinach & Mozzarella di Bufala
Mozzarella di Bufala, commonly referred to as buffalo mozzarella are packed with protein, calcium and they are lower in cholesterol. So, if you’re looking for a warm and hearty meal that isn’t full of empty calories, try our Spinach & Mozzarella di Bufala.
Making Your Own Calzone
If you want to try making your own calzone, opt for fresh ingredients from Bricco Salumeria. Here you will find all the ingredients you need such as cured meats, fresh cheeses and an assortment of oils & dressing. From salami and pepperoni to mozzarella and ricotta, you’ll be sure to have the best ingredients to make your very own calzone.