264 Hanover Street at Parmenter Street in Boston's historic North End - 617-720-0444

Why We Use a Brick Oven to Cook Our Pizza

brick oven pizzaAt Quattro, we have a reputation as one of the best pizzeria’s in Boston’s beautiful North End. In addition to our wide-variety of pizza options, we provide our customers with a slew of options including our brick oven calzones, paninis, sandwiches, grilled seafood, burgers and more.

Many who stop in for pizza are looking for a quick bit to eat and a brick oven cuts down on the wait time. Consider how long it takes to make a pizza at home – roughly 20 minutes to preheat and then another 15-20 minutes of bake time. When using a brick oven, higher temperatures are attained which makes cooking pizza a much shorter process.

There’s also a significant difference when using a wood-fired oven. There’s a major enhancement in flavor due to the even distribution of heat. You’ll notice a delicious smoky flavor that you won’t get at home or at your local pizza shop.

For those that are health-conscious, pizzas with fruit and veggie toppings retain nutrients and antioxidants when cooked in a brick oven. Pizza that is cooked in high temperatures through a brick oven always come out with perfect crust. Since brick ovens hold in heat and speed up the baking process, the crust is both crisp and chewy. Pizza is rested on the oven floor which leads to a browned bottom that never cracks or burns.

Check out our menu to explore our brick oven pizza options! When you’re looking for the best pizzeria and grill in the North End, come join us at Quattro!

By | 2017-07-26T14:39:43+00:00 July 26th, 2017|pizzeria|0 Comments

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