264 Hanover Street at Parmenter Street
in Boston's North End
Open Monday - Wednesday • 4pm - 11pm
Thursday - Sunday • 11am - 11pm
264 Hanover Street at Parmenter Street
in Boston's North End
Open Monday - Wednesday • 4pm - 11pm
Thursday - Sunday • 11am - 11pm
264 Hanover Street at Parmenter Street in Boston's historic North End • 617-720-0444
Margherita Mozzarella di Bufala 14.95
Napoletana (oregano & garlic) 14.95
Potato & Herb (white pizza) 15.95
Exotic Mushroom15.95
Quattro Formaggi (4 cheese white pizza)15.95
Mortadella with Pistachio (white pizza) 17.95
Quattro Stagioni 17.95
Soppressata - Italy's best salami 17.95
Sausage & Rabe (white pizza) 17.95
Parma Prosciutto 17.95
Figs, Arugula & Goat Cheese (white pizza) 17.95
Boston Bibb Salad 12.95
Caesar Salad 12.95
Fried Calamari & Fritto Misto 16.95
Fried Mozzarella in Carozza 16.95
Meatball Madness 17.95
Baked Eggplant Parmigiana 17.95
Zucchini Flowers 18.95
Caprese Salad 18.95
Prosciutto & Burata 19.95
Shrimp Limoncello 19.95
Cacio e Pepe 23.95
fresh cacio & parmigiano cheese with cracked black pepper
Spaghettini with Meatballs 24.95
San Marzano tomatoes, fresh basil, meatballs, & shaved parmigiana
Gnocchi Sorrentina 24.95
potato dumpling baked with mozzarella, basil & cherry tomatoes
Lasagna della Casa 24.95
lasagna of the day
DePasquale’s Baked Manicotti 24.95
fresh ricotta, parmesan, & mozzarella cheese
Chicken Ravioli 23.95
fresh ricotta, parmesan, & mozzarella cheese
Pasta e Fagioli with Short Rib19.95
Caprese Ravioli 25.95
brigante mozzarella, parmesan cheese, san marzano tomatoes, basil
Linguini & Clams 26.95
imported clams stained with Colina tomatoes
Bolognese26.95
Bologna’s famous meat sauce
Lobster Ravioli 26.95
ravioli with lobster fumet,
fresh cherry tomatoes, touch of cream
Risotto del Giorno market
chef's daily special
Quattro Sirloin Burger 22.95
served with Italian fries
1/2 Rotisserie Chicken 24.95
served with mashed & au jus
Chicken Cacciatore 24.95
fire roasted chicken, peppers, mushroom, braised in cherry tomatoes sauce
Chicken Parm - A North End Classic 26.95
served with a side of pasta
Sirloin Steak Tips - Certified Angus Beef 27.95
served with Italian fries, James River bbq sauce
Ribeye Steak Pizzaiola 29.95
thin sliced ribeye, garlic, oregano, red wine, Colino tomatoes
Grilled Swordfish 29.95
balsamic, mint, fennel & carrot salad
Atlantic Salmon 29.95
roasted fennel and mashed
Veal Milanese 39.95
butterfly veal chop, arugula and bufala mozzarella salad
Serving dinner daily
• Monday - Wednesday, 4pm - 11pm
• Thursday - Sunday, 11am - 11pm
Full menu available for takeout (phone orders only)
Dinner Mon - Wed, 4pm - 11pm &nbp;• Thu - Sun, 11am - 11pm